Calamansi (pronounced kah-lah-MAHN-see) is a small, citrus fruit native to Southeast Asia, particularly the Philippines. Historically, it has been used in local cuisine and traditional remedies for centuries. Known for its tangy and refreshing taste, calamansi combines the flavors of lime, lemon, and orange. It’s packed with vitamin C, antioxidants, and dietary fiber, promoting immune health and digestion. Its versatile juice is used in drinks, marinades, and desserts, offering a burst of citrusy refreshment.
