Our Story
Bringing the Flavors of the Philippines to America
Nomsi was created to introduce more people to the bright, tropical fruits Filipinos have loved for generations—starting with calamansi and Philippine mango.
Victor and Ricky
Humble Beginnings
Victor, the successful founder of Miggys Tacos, a 30+ location taco chain in Manila, teamed up with Ricky in the early 2000s. While visiting Victor's backyard, they had a lightbulb moment—realizing there were no high-quality calamansi beverages in the U.S. market. This sparked their passion to create a refreshing and unique calamansi drink, leading to the foundation of their innovative brand, Nomsi®.
Philosophy
Founders
At Nomsi®, we believe great beverages should do more than taste good. They should tell a story, honor where they come from, and create opportunity for the people behind them.
Our mission is rooted in bringing the bright, tropical fruits of the Philippines to a wider audience — starting with calamansi and Philippine mango. By sharing these flavors in a modern, refreshing way, we hope to celebrate Filipino culture while helping create more visibility and demand for the fruits, farmers, and communities that make them possible.
Nomsi® is for adventurous people seeking new, exciting flavors —and for anyone who believes that what we drink can connect us to something bigger.
4 STEPS
TO EVERY CAN
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